Lough Erne Resort is hosting a Wedding Open Day like no other this Sunday 13th October from 1pm to 5pm
This exclusive ‘Foodie Lovers’ Wedding Open Day is the perfect opportunity for couples to taste the very best of local produce.
Executive Head Chef Noel McMeel and Head Pastry Chef Stephen Sloan will be creating delicious samples and treats for engaged couples searching for their perfect venue and to taste Lough Erne Resort for themselves.
Roast Red Bell Pepper & Tomato and Cream of Two Celeries Soups will warm guests as they arrive, the perfect start to an Autumn day.
Discover the selection of canapés including Keenan’s Smoked Salmon to keep fish lovers happy, while carnivores can enjoy the famous Lisdergan Irish Roast Beef canapés to name but a few.
For those who enjoy something sweet, the team will be sharing tasters of their Chocolate Delice, Lemon Tart and Raspberry Pavlovas.
The award winning team will be on hand to provide guided tours, discuss menu options and give you the opportunity to meet with preferred partners of the resort who will have exclusive VIP offers. Plus, if you book and confirm your wedding on the day, the team at the resort will have an exclusive offer that you can avail of.
This unique open day is also the perfect chance to not only experience fine food but discover the magnificent Ross Suite, which offers captivating views overlooking Lough Erne with private Champagne bar and terrace area. Its one-wedding policy ensures that every wedding, from the most intimate ceremony to receptions of up to 280 guests, has a VIP, exclusive vibe.
Stunningly romantic and more gorgeous than ever, be sure to visit Lough Erne Resort’s ‘Foodie Lovers’ Wedding Open Day on Sunday 13th October 2019, from 1pm to 5pm to sample and savour it for yourself.
To register your interest to this complimentary event simply click here: https://www.lougherneresort.com/foodie-lovers-wedding-open-day.html